Gluten-Free

Shortly after our retail store opened, we realized there was a significant void in the community for gluten-free foods. (Gluten is found in wheat, rye and barley which in part or whole are found in a variety of foods.)

Our chefs began developing products to serve this market and strive to have gluten-free loaves, baguettes, pizza crusts and chocolate cookies available. Several of our regular menu items are gluten-free. Upon request we’ll prepare gluten free cakes, cupcakes, chocolate éclairs, ciabatta rolls, stuffing and gravies.

We have also created specialty items based upon our customers’ requests. If you would like to be on our gluten-free mailing list, please select 'Gluten-Free' as a topic on our mailing list sign up page.

Gluten-Free Specials:

Week of July 19th

Cherry Cobbler
Seared Beef Flank Steak With Chimchurri Sauce